Job Description:
Food service supervisors' responsibility is to oversee a team of cooks, servers, and kitchen employees to ensure that the business is operating efficiently. The following are some of their additional duties:
- Follow all food safety regulations regarding food preparation, storage, handling, and serving.
- Provide employees with training on food preparation and safety procedures.
-Identify and resolve issues by coordinating with managers from other departments, such as marketing, accounting, human resources, and purchasing.
- Establish employee schedules, including the hiring of new employees when necessary.
- Regularly inspect the premises for cleanliness and maintenance issues.
- Ensure that all employees are working efficiently and monitoring their attendance rates.
- Assess the quality, service, and profitability of individual restaurants or facilities per the standards set by the organization.
- Enforce food safety and sanitation policies by performing regular inspections of facilities and employees.
Job Requirements:
Teamwork
Flexibility
Communication
Leadership
Time management
Problem solving
