LOOKING FOR RESTAURANT MANAGER
Terms of Employment: Permanent, Fulltime
Salary : $ 22.00/hour
Anticipated starting date : As soon as possible
No of Position available : 1
Marketed to : Students, Youth, Indigenous People, New Comers to Canada, Permanent residents of
Canada and Canadians
Targeted to : Students, Youth, Indigenous People, New Comers to Canada, Permanent Residents of
Canada and Canadians
Education : Completion of a college or other program related to hospitality or food and beverage service management is usually required. Certificates, Licenses, Memberships, Courses, etc.: Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages. Experience: Minimum one year Supervisory experience in a similar environment. Languages: English
Physical Demands: Standing, Walking and running, Handling material manually Duties and Responsibilities: Plan, organize, direct, control and evaluate the operations of the restaurant. Determine type of services to be offered and implement operational procedures. Recruit staff and oversee staff training, set staff work schedules and monitor staff Performance Control inventory, monitor revenues and modify procedures and prices. Resolve customer complaints and ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies Transportation/ Travel information: Public Transit is available
Work Location information: 509 Bayfield Street Suite F004 Barrie, ON, L4M 4Z8 Essential Skills: Management of Material and Financial Resources, Coordinating, Instructing, Monitoring, Time Management, Management of personnel resources, Negotiating, Social Perceptiveness, persuading
Please send us your resume to mthorntona63@gmail.com Employer: Newyork Fries
