Job description:
Location: Bradford, ON L3Z 3H2
Salary: $18.00 hourly / 30 to 45 hours per Week
Number of vacancies: 2
Job Type: Permanent employment
Work Shift: Evening, Flexible Hours, Morning, Overtime, Weekend
Job Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
Eligibility Requirements:
- No minimum Qualification required
- 3-5 year of experience required
- Proven experience as cook
- Must have the ability to coordinate tasks to meet production deadlines.
- Experience in using cutting tools, cookware and bakeware
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina
Send resume at sholgar@outlook.com
