Job description:
Head chef
Posted on January 28, 2024
Employer: Beirut Express
$25.00 hourly / 30 hours per Week
Permanent employment Full-time
Day, Evening, Weekend
Starts as soon as possible
2 vacancies
Overview
Languages: Bilingual
Education
- Other trades certificate or diploma
- or equivalent experience
Experience
2 years to less than 3 years
Work setting: Restaurant, Fast food
Ranks of chefs
Responsibilities
Tasks
- Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
- Create new recipes.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Prepare and cook meals or specialty foods.
- Arrange for equipment purchases and repairs.
- Consult with clients regarding weddings, banquets and specialty functions.
- Planned and directed food preparation and cooking activities for several restaurants.
- Plan menus and ensure food meets quality standards.
- Recruit and hire staff.
Supervision: 5-10 people
Experience and specialization
Cuisine specialties: Lebanese, Mediterranean cuisine
Additional information
Transportation/travel information
- Own transportation
- Own vehicle
Work conditions and physical capabilities.
- Fast-paced environment, Work under pressure, Tight deadlines
- Handling heavy loads, Physically demanding, Attention to detail
- Combination of sitting, standing, walking, Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Dependability, Efficient interpersonal skills, Flexibility, Initiative
- Organized, Reliable, Team player.
How to apply
By email: beirutexpressfredericton@gmail.com
Include this reference number in your application: HCF-2024
