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Cook (NOC: 6322)

Posted by: Lee Nam Jang
Posting date: June 11, 2018      Closing date: July 11, 2018
Job location: Toronto - ON, Canada
Vacancy: 1
Job category: Cooks & Kitchen Helpers
Job id: 20180301-170458

Job summary:


The cook is responsible for the preparation and cooking of meals. The position requires experience as a cook, and the individual will be in charge of the culinary.

Job description:


Job Duties:

- Prepare and cook complete meals or individual Korean noodles, rice, and soup dishes

- Schedule and supervise kitchen helpers

- Oversee kitchen operations

- Estimate food requirements through inventory records

- Maintain inventory and records of food, supplies and equipment, order if necessary

- Clean kitchen and work space

- Plate portions of food

- May hire and train kitchen staff.

 

Terms of Employment: Permanent, Full-time

 

Wage: $16 hourly for 40 hours per week

 

Benefit: 10 days paid holidays

 

Qualifications/Skills requirements:

Education: Completion of Secondary School

Experience: Minimum of 1-2 years cooking experience

Credential: Familiarity with Korean Dishes

Language: Speak English, read English, write English

 

How to apply: leenamjang@gmx.com

 

Contact information:

Lee Nam Jang

4846 Yonge Street, North york, ON M2N 6B1

416-512-1345

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