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Job description:

Company Name: Krave Kulture Ltd.

Position Title: Food and Beverage Service Supervisor

Salary: $36.60 CAD hourly

Location: 3151 Edgemont Blvd, North Vancouver, BC V7R 2N9, Canada

Start Date: As soon as possible

Job Type: Permanent, Full-Time

Schedule: Monday to Thursday (10am – 9pm), Friday to Sunday (10am – 10pm), 30-40 hours/week with a 1-hour unpaid lunch break

Positions Available: 1

Language: English

NOC Title and Code: Food and Beverage Service Supervisor (NOC 60030)

About the Company

Our yogurt and kefir are made from specially selected live probiotic cultures and the freshest organic milk. Manufacturing all products on premises ensures quality and health-conscious treats that are extremely fresh. We make our yogurt entirely by hand using high-quality ingredients with labor-intensive process.

Most commercial yogurts are fermented for very short periods of time, and are heavily processed and treated with unhealthy preservatives, thickeners like gelatin are added to give their yogurt the look and feel of yogurt that has been fermented for much longer. Most brands use poor quality milk and very often, genetically modified organisms (GMOs) are used to sweeten yogurt

Krave Kulture yogurt takes 24 hours to make from milk to final product. It takes a lot of finesse and skill to know when to culture milk, what temperature to use and how long to ferment. We do not take for granted a single penny you spend on our yogurt, and it is the reason we will stand behind every jar of yogurt sold.

Job Description

• Plan, organize, direct, control and evaluate the operations of a food or beverage service
• Determine type of services to be offered and implement operational procedures
• Recruit staff and oversee staff training
• Set staff work schedules and monitor staff performance
• Control inventory, monitor revenues and modify procedures and prices
• Resolve customer complaints and ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate arrangements with clients for catering or use of facilities for banquets or receptions
• Analyze budget to boost and maintain the business’s profits
• Develop budget to determine the cost of food, ingredients, kitchen and cleaning supplies
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Supervise and train staff

Requirements

At least college diploma

Experience an asset

Ability to work independently and as part of a team

Strong communication and interpersonal skills

Valid Food Safety Certification

Dependability / Flexibility / Reliability

Ability to multitask

Team Player

Organized

Benefits

10 paid vacation days annually

How to Apply

Mail: 3151 Edgemont Blvd, North Vancouver, BC V7R 2N9, Canada

Email: kravekultureyogurtshop@gmail.com

Website: https://www.kravekulture.ca/