Job description:
Cook
Terms of employment: Permanent, full time
Hours: 32-40 hours per week
Availability: Mornings, afternoons, Evenings, Weekedsnds
Eduaction: Secondary School Diploma
Work Experinece: 1 year to less than 2 years
Cuisine Specialities: West Indian
Job Description:
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities:
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
How to Apply
Email: indars_roti@hotmail.com
