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Job description:

Farinella Incorporated is a family-owned Italian food manufacturing business rooted in quality, tradition, and innovation. We serve a diverse customer base through both our vibrant storefront pizzeria and gelateria locations—where guests enjoy freshly prepared Italian meals and desserts—and our robust wholesale manufacturing operation, which supplies premium bakery products to commercial partners across the region. At the heart of our operations is a state-of-the-art bakery and production facility, where skilled artisans and food professionals meticulously craft our signature Italian products. Using time-honored techniques and only the finest ingredients, we produce everything from artisanal breads to Roman-style pizzas, consistently delivering authentic flavor and exceptional quality in every batch.

Position Title: Baker

Number of Vacancies: 1 Position

Terms of Employment: Permanent, full-time employment (minimum 30 hours per week)

Language of Work: English

Location of Work of Baker: 492 Rochester Street, Ottawa, Ontario at Farinella’s warehouse facility for dough, bread, and gelato production

Compensation package:

• Hourly Wage: $18 per hour
• Employee discounts on food and gelato

Job Duties:

• Prepare and bake breads, rolls, muffins, pies, pastries, cookies, cakes, and other baked goods according to recipes or special customer orders.
• Mix and knead dough and batters for baking products.
• Frost and decorate cakes and other pastries.
• Ensure quality and consistency of baked goods meet Farinella’s standards.
• Schedule and oversee production to ensure timely output.
• Purchase and manage baking supplies and inventory.
• Maintain cleanliness and organization of bakery and production equipment.
• Train and supervise baking assistants and kitchen staff when required.
• Collaborate with the gelato and pizza teams to support cross-product innovation and efficiency in production.

Skills and Qualifications:

• Completion of secondary school required.
• Minimum of 2 years of commercial or artisanal baking experience
• Experience with Italian baking (e.g., panettone, cannoli) is an asset
• Attention to detail and creativity in product presentation.
• Strong time management and teamwork skills.

How to Apply: Please send your résumé and cover letter to ninaagostini@farinellaeats.com.