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Work setting

• Restaurant
• Hotel, motel, resort

Responsibilities

Tasks

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Additional information

Personal suitability

• Initiative
• Judgement
• Team player

Benefits

Other benefits

• Free parking available

How to apply

Direct Apply

By Direct Apply

Apply online by email: 01hilltopmotel@gmail.com