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Job description:

Job Title: Restaurant Manager (NOC 60030)

Job Type: Full Time/Permanent

Wage: $36/ Hour

Location: Orillia, ON

Language: English      

Education: Secondary (high) school or equivalent

Experience: At least 1 to 2 years of related management experience

About: 2818272 Ontario Inc. O/A Mary Brown’s Chicken & Taters

We are the franchise of Mary Brown’s Chicken & Taters and are running the Fast-food outlet at Orillia, Ontario.

We are the franchise store of Mary Brown’s and are running the Fast-food outlet at Orillia since February 2021. Mary Brown’s is a fast-food restaurant capturing a truly modern taste of the fried chicken recipe famous since 1969. They bought the recipe and started a chicken revolution in Canada.

Our Store is located at 324 Memorial Avenue, Orillia, Ontario, L3V 5X9, Canada.

Job Responsibilities:

The responsibilities of your position include but are not limited to the following:

• Plan, organize, direct, control, and evaluate the daily operations of the restaurant to ensure efficient service and customer satisfaction.
• Supervise kitchen and dining staff to maintain high standards of food quality, service consistency, and cleanliness.
• Recruit, interview, hire, and train employees, ensuring all staff are properly oriented and following company policies and procedures.
• Monitor staff performance, provide coaching and feedback, and create a positive team-oriented work environment.
• Handle customer inquiries, feedback, and complaints professionally to ensure a positive dining experience and repeat business.
• Prepare budgets, monitor sales and expenses, and control costs to achieve profitability and operational efficiency.
• Manage inventory levels by ordering food, beverages, and supplies, and maintain accurate stock records to minimize waste and shortages.
• Develop and maintain staff schedules to ensure adequate coverage during all shifts and smooth restaurant operations.
• Ensure compliance with health, safety, sanitation, and labor regulations as well as company standards and policies.
• Implement promotional strategies, community outreach, and marketing initiatives to increase restaurant visibility and revenue.

Qualifications and Skills:

• At least 1 to 2 years of related management experience.
• Secondary (high) school graduation certificate
• Excellent planning and organizational skills and attention to detail
• Ability to multitask in a fast-paced environment
• Ability to work independently and with team too
• Flexibility to adjust to shifting priorities
• Have good communication skills

Benefits: Two Weeks paid Vacation

** Please send your resume at above mentioned location or Email –      

mbhiringfororillia@gmail.com