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Inactive Posting



Posted by: 7560584 Manitoba Ltd O/A Mirchi Masala
Posting date: July 23, 2018      Closing date: January 14, 2020
Posting date: July 23, 2018
Closing date: January 14, 2020
Job location: Winnipeg - MB, Canada
Vacancy: 3
Job category: Hotel & Resort
Job id: 20180723-170025

Job summary:

7560584 Manitoba Ltd O/A Mirchi Masala

Job description:

Chef (NOC CODE-6321)

By Mirchi Masala Restaurant

Job details

  •  Location Winnipeg, MB
  •  Salary $16.00 / hour
  •  Vacancies 3 Vacancies
  •  Terms of Employment Permanent, Full time40 hours/week
  •  Start date As soon as possible
  •  Employment conditions: Early morning, Morning, Day, Evening, Weekend

Job requirements




Secondary (high) school graduation certificate


1 year to less than 2 years

Ability to Supervise

5-10 people

Transportation/Travel Information

Own transportation, Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment, Tight deadlines, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling

Work Site Environment


Personal Suitability

Team player, Flexibility, Organized, Effective interpersonal skills, Initiative, Reliability

Additional Skills

Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances

Ranks of Chefs


Cuisine Specialties

South Indian, East Indian, International

Work Setting


Executive Chefs Specific Skills

Plan menus and ensure food meets quality standards, Recruit and hire staff, Consult with clients regarding weddings, banquets and specialty functions, Plan and direct food preparation and cooking activities of several restaurants, Estimate food requirements and food and labour costs, Arrange for equipment purchases and repairs

Sous-Chefs Specific Skills

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Chefs and Specialist Chefs Specific Skills

Supervise cooks and other kitchen staff, Instruct cooks in preparation, cooking, garnishing and presentation of food

How to apply

By email:

By mail:

Unit 15-1099 Kingsbury Avenue

Winnipeg, MB

R2P 2P9

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.


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