Job description:
Duration
Permanent, Full-time
Schedule to be determined
Hours
40 hours / week
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work Conditions and Physical Capabilities
Fast-paced environment, Standing for extended periods, Work under pressure, Attention to detail, Handling heavy loads, Bending, crouching, kneeling, Combination of sitting, standing, walking
Personal Suitability
Excellent oral communication, Judgement, Flexibility, Team player, Organized, Dependability, Reliability, Accurate
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Cook Categories
Cook (general)
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Work Setting
Restaurant
How to apply
By fax:
780-771-2034
By mail:
101 Main St.
Wandering River , AB
T0A 3M0
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
