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Job requirements

Languages

English

Education

Other trades certificate or diploma

Experience

3 years to less than 5 years

Ability to Supervise

3-4 people

Security and Safety

Medical exam, Criminal record check

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods

Work Location Information

Willing to relocate

Work Site Environment

Noisy, Hot, Non-smoking

Personal Suitability

Effective interpersonal skills, Excellent oral communication, Team player, Flexibility, Organized, Dependability, Reliability, Initiative

Additional Skills

Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances

Ranks of Chefs

Chef

Cuisine Specialties

Italian cuisine

Food Specialties

Meat, poultry and game, Fish and seafood

Work Setting

Formal dining room, Restaurant

Chefs and Specialist Chefs Specific Skills

Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff, Prepare and cook complete meals and specialty foods for events such as banquets

Credentials (certificates, licences, memberships, courses, etc.)

Cook Trade Certification, Safe Food Handling certificate, Food Safety Certificate