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Chef

Posted by: Kara Mia Restaurants Markham Inc.
Posting date: January 29, 2020      Closing date: September 29, 2020
Posting date: January 29, 2020
Closing date: September 29, 2020
 
Job location: Markham - ON, Canada
 
Salary: $18.00/hour
 
Vacancy: 1
 
Job category: Cooks & Kitchen Helpers
 
Job id: 20200129-232135

Job description:


Chef 

 

Job details

  •  LocationMarkham, ON
  •  Salary$18.00 / hour
  •  Vacancies1 Vacancy
  •  Employment groups: Students, Youth, Indigenous people, Newcomers to Canada
  •  Terms of employmentPermanent, Full time40 hours / week
  •  Start dateAs soon as possible
  •  Employment conditions: Morning, Evening, Flexible hours
  • Source

Job requirements

Languages

English

Education

Other trades certificate or diploma

Experience

3 years to less than 5 years

Ability to Supervise

3-4 people

Security and Safety

Medical exam, Criminal record check

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods

Work Location Information

Willing to relocate

Work Site Environment

Noisy, Hot, Non-smoking

Personal Suitability

Effective interpersonal skills, Excellent oral communication, Team player, Flexibility, Organized, Dependability, Reliability, Initiative

Additional Skills

Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances

Ranks of Chefs

Chef

Cuisine Specialties

Italian cuisine

Food Specialties

Meat, poultry and game, Fish and seafood

Work Setting

Formal dining room, Restaurant

Chefs and Specialist Chefs Specific Skills

Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff, Prepare and cook complete meals and specialty foods for events such as banquets

Credentials (certificates, licences, memberships, courses, etc.)

Cook Trade Certification, Safe Food Handling certificate, Food Safety Certificate

 

How to apply

By email

info@karamia.ca

 

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