Inactive Posting
English
Secondary (high) school graduation certificate
No experience
5-10 people
Fast-paced environment, Tight deadlines, Standing for extended periods
Flexibility, Excellent oral communication, Effective interpersonal skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Establish work schedules
Restaurant
Food service counter attendants and food preparers
