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Kitchen Manager

Posted by: SMOQUE N BONES
Posting date: January 09, 2021      Closing date: May 10, 2021
Posting date: January 09, 2021
Closing date: May 10, 2021
 
Job location: Toronto - ON, Canada
 
Salary: $18/hr
 
Vacancy: 1
 
Job category: Restaurant & Cafe
 
Job id: 20210109-050017

Job summary:


Kitchen manager
Job details
• LocationToronto, ON
M6J 1G4
• Salary$16.00 / hour
• vacancies1 vacancy
• Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
• Terms of employmentPermanent employment, Full time40 hours / week
• Start dateAs soon as possible
• Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, To be determined

Job description:


Kitchen manager 

Job details

  •  LocationToronto, ON

M6J 1G4

  •  Salary$16.00 / hour
  •  vacancies1 vacancy
  •  Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
  •  Terms of employmentPermanent employment, Full time40 hours / week
  •  Start dateAs soon as possible
  •  Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, To be determined

Job requirements

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

3 years to less than 5 years

Ability to Supervise

5-10 people

Own Tools/Equipment

Uniform

Security and Safety

Criminal record check

Transportation/Travel Information

Own transportation

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods, Walking, Physically demanding

Personal Suitability

Flexibility, Effective interpersonal skills, Client focus, Team player

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Establish work schedules

Work Setting

Restaurant, Fine dining establishment

Workers Supervised

Cook (general), Food service counter attendants and food preparers, Kitchen and food service helpers

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate

How to apply

By email

smoquenboneshiring@gmail.com

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

All qualified candidates are encouraged to apply; however Canadians and permanent residents will be given priority.

 

 

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