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Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Work Conditions and Physical Capabilities

- Standing for extended periods

- Physically demanding

- Fast-paced environment

- Repetitive tasks

- Attention to detail

- Handling heavy loads

- Work under pressure

Work Location Information

Willing to relocate

Personal Suitability

- Flexibility

- Judgement

- Excellent oral communication

- Team player

- Reliability

- Initiative

- Client focus

- Dependability

- Organized

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cook Categories

Cook (general)

Cuisine Specialties

International, Beirut street food (Middle Eastern)

Specific Skills

- Prepare and cook complete meals or individual dishes and foods

- Plan menus

- determine size of food portions

- estimate food requirements and costs and monitor and order supplies

- Inspect kitchens and food service areas

- Train staff in preparation, cooking and handling of food

- Order supplies and equipment

- Supervise kitchen staff and helpers

- Maintain inventory and records of food

- supplies and equipment

- Clean kitchen and work areas

- Recruit and hire staff

- Organize and manage buffets and banquets

- Manage kitchen operations

Work Setting

Restaurant, Bar