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Job summary:

Job description:

Patisserie Monaco

Woodbridge, ON

NOC                           22100 (Quality control technician-Food Processing)

Employer: Patisserie Monaco

Anticipated Start Date:        As soon as possible

Terms of Employment: Full-Time, Permanent

Number of positions:             1

Employment Conditions

Day, Weekend, Flexible Hours

Job city:

Woodbridge, Ontario

Wage

$24.31 hourly

Hours

37.50 hours per week

Language

English

Employment Conditions

Languages                  English

Education                   Degree diploma or equivalent experience

Credentials (certificates, licences, memberships, courses, etc.)

                                    ISO 9001, ISO 14001

Experience                 3 or more years

Location                     Woodbridge, Ontario

Major Work Area     Bakery and dessert producers

Type of Establishment/Work Setting Experience: Quality Control

Duties:

• Responsible for Quality testing including examining raw materials, process and finished products to ensure they comply with quality and food safety standards.

• Responsible for evaluating the food safety and quality specifications of food ingredient and communicate corrective action of food ingredients used in hot-filled and post-handled multi-foods processing.
• Communicate with other departmental supervisors in cooperative manner to meet food safety and quality compliance.

• Execution of Quality Systems and Programs including program compliance and training at the bakery level
• Manages product specifications and documentation.
• Conducts sampling for microbiological and/ or analytical testing and sensory evaluation.
• Supports product trials and first production runs.
• Accountable for preparation and participation in all internal/ third party/ CFIA and/or FDA audits
• Conducts GMP inspections and internal audits.
• Completes various quality reporting tasks including trend analysis, shift reports and non-conformance.
• Supports and drives a strong culture of Food Safety and Quality within the bakery.
• Partners with the operations teams working collaboratively to deliver against our business goals.

Qualifications:

• University or college diploma or apprenticeship training of two or more years.
• 3 or more years experience in quality control’ occupations.
• Knowledge in ISO 9001, ISO 14001
• Experience and knowledge managing staff, meetings and agenda.
• Fluent English, spoken and written.
• Strong written and communication skills.
• Ability to solve problems quickly and efficiently.
• Must be detail oriented.
• Proficiency in Microsoft office software (Excel, Word and Power Point)

How to Apply:

If you are interested send cover letter and resume via email: orderdesk@patisseriemonaco.com