Overview
Languages: English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Work setting
Urban area
Fast food outlet or concession
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Ensure health and safety regulations are followed Prepare raw materials for mixing process
Experience and specialization
Cuisine specialties - Italian cuisine
Equipment and machinery experience
Conventional oven
Grill
Additional information
Security and safety - Criminal record check
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Attention to detail
Standing for extended periods
Personal suitability
Dependability
