Job description:
Position: Cook
Terms of Employment: Full-time, Permanent
Salary: $18 to $23 hourly/ 35 hours per week
Education: Secondary (high) school graduation certificate
Work Experience: 1 year to less than 2 years
Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Credentials: Safe Food Handling certificate
Specialization: Thai, Vegetarian
Please send resume to thaibarnna@gmail.com if interested.
Thai Barn Na
256 Brown's Line, Etobicoke, ON M8W 3S2
